SteaksFishChopsLighter Fare Salads and Starters Sides and Dessert

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Seafood Alfredo

 

Fettuccini  or Whole wheat linguini noodles tossed in our home made Alf redo sauce with shrimp and scallops.  

 

Stuffed Chicken Pesto $14

 

A juicy and tender 10 oz. chicken breast stuffed with our home made basil pesto.  Then lightly breaded with Italian read crumbs parsley and parmesan cheese.  Served with a sun dried tomato pesto cream sauce,

Wild Rice, and Vegetable.

 

Chicken Alfredo

 

Fettuccini  or whole wheat linguini noodles tossed in our home made alfredo sauce with grilled Chicken.

 

Grilled Cajun Chicken Breast $ 14

Spicy and delicious

served with garlic mashed

potatoes and vegetables.

 

Mushroom Alfredo

 

Fettuccini  or Whole wheat linguini noodles tossed in our home made alfredo sauce with portabella mushrooms.

 

Italian Chicken Breast $ 14

 

Pan fried to perfection, and lightly seasoned with basil, parsley and  thyme.  Served with

Parmesan Mashed Potatoes and Bruschetta.  

 

 

Linguini Olio

 

Linguini Noodles tossed with a garlic butter olio.  Toped with fresh parsley and parmesan cheese.

 

The Original Chicken Dinner $12

 

10 oz. chicken breast served with

Garlic Mashed Potatoes and Vegetable.

 

 

Pasta Marinara

 

Penne noodle tossed with home made marinara and parmesan cheese.  Served with brusheta

 

Firefly’s Grilled BBQ Chicken Dinner $12

 

A light mesquite seasoning Topped with a delicious  honey BBQ sauce.  Grilled over an open flame and served with smoked cheddar mashed potatoes and Pan fried vegetables.

 

Mediterranean Pasta

Penne noodles tossed in our chefs special feta wine sauce.

 

Chicken Parmesan $15

 

10 oz. all white meat chicken breast breaded with our house blend of parmesan and asiago cheese.  Topped with our homemade marinara sauce and parmesan cheese.  Served with Whole wheat linguini noodles  

 

Ravioli with Seafood or Chicken

 

Florentine raviolis served with a rich and creamy chicken or

 

Baked Chicken Ziti

Grilled chicken breast and mushrooms tossed in penne noodles with a crown of baked cheese.